From full-bodied to mild and sweet, or even no olive taste, the Bertolli range has an olive oil for all your cooking needs.
You can dress salads, top pasta dishes, marinate meats and grill vegetables and even sauté and fry with Bertolli Originale or Gentile Extra Virgin Olive Oil.
If you prefer to use just one all-purpose cooking oil, use Bertolli Classico Olive Oil for its mild olive taste and high smoke point.†
If you want a very light tasting, all-purpose oil with a very high smoke point† for all types of preparations, including deep frying and baking, you can use Bertolli Delicato Extra Light Tasting Olive Oil.
Switching to good quality olive oil is recommended for many reasons including heart health, digestive health and immune system benefits.
Bertolli Olive Oil, renowned worldwide for its excellent quality and great taste, is the #1 olive oil in the world.*
† The smoke point of an oil is the temperature at which the oil begins to decompose and visible fumes (smoke) are given off.
*Source: Euromonitor 2016, Global $ Share, Olive Oil Category