Bertolli Classico Olive Oil is a highly versatile olive oil with a mild, distinguishable olive taste and a high smoke point. It is perfect for all preparations including salad dressings, dips, marinades, sauces and soups, as well as for basting meats and vegetables, topping dishes for flavour, and even sautéing, shallow frying, baking and grilling*.
FLAVOUR PROFILE: Mild, distinguishable taste
SMOKE POINT: 438° F
The smoke point of an oil is the temperature at which the oil begins to decompose.
*If frying, baking or grilling at temperatures above the high temperature of 438° F, use Bertolli Delicato Extra Light Tasting olive oil, which is also low in saturated fats, and has a neutral, light taste and a higher smoke point for cooking at higher temperatures.