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Caprese Salad Pizza Tower

Serves: 4 Prep Time: 10 minutes

Tall on taste and packed with colour, it’s the perfect salad for a summer’s day.

Ingredients

  • Fresh basil leaves
  • BERTOLLI Extra Virgin Originale Olive Oil
  • 2 pkgs (226 g each) GALBANI Mozzarella Fresca
  • 20 Sundried tomatoes in oil, chopped into small pieces
  • Sea salt and freshly ground pepper, to taste

Preparation

  1. Chop up basil and add to olive oil; set aside.
  2. Place one slice of mozzarella in centre of a plate; spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella. Repeat with 2 more alternating layers of mozzarella and sundried tomatoes.
  3. Drizzle some of the basil-infused olive oil over salad and season with salt and pepper. Garnish with sprig of basil.

  • Fresh basil leaves
  • BERTOLLI Extra Virgin Originale Olive Oil
  • 2 pkgs (226 g each) GALBANI
  • Mozzarella Fresca
  • 20 Sundried tomatoes in oil, chopped into small pieces
  • Sea salt and freshly ground pepper, to taste
  1. Chop up basil and add to olive oil; set aside.
  2. Place one slice of mozzarella in centre of a plate; spoon some of the chopped sundried tomatoes onto it followed by another slice of mozzarella. Repeat with 2 more alternating layers of mozzarella and sundried tomatoes.
  3. Drizzle some of the basil-infused olive oil over salad and season with salt and pepper. Garnish with sprig of basil.