Cooking with a Pizza Stone Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favourites When you use a pizza stone, the entire surface heats up, dispersing the heat evenly. This allows the dough to cook smoothly with minimal burning or scorching. Related Products View More Products Bertolli® Marinara with Italian Herbs & Fresh Garlic Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Tomato & Basil Sauce Bertolli® Marinara with Italian Herbs & Fresh Garlic Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Tomato & Basil Sauce Related Recipes View More Recipes Creamy Chicken Piccata Serves4 Prep Time15 min. Cook Time15 min. Spaghetti with Rosa Carbornara Serves4 Prep Time20 min. Cook Time10 min. Asiago & Artichoke Chicken Florentine Serves10 Prep Time15 min. Cook Time15 min. Creamy Chicken Piccata Spaghetti with Rosa Carbornara Asiago & Artichoke Chicken Florentine More Techniques & How To's View More How To's Pasta Alternatives Searching for a pasta alternative? Spaghetti squash can p... Easy Garlic Bread Different Ways To Spray: Rub a loaf of Italian bread with... Terrific truffles Tuscany is home to one of the most expensive ingredients ... Pasta Alternatives Easy Garlic Bread Terrific truffles
