How to Chiffonade Basil Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favourites Stay sharp in the kitchen by learning to chiffonade — a technique for cutting leafy greens. Use this skill to properly prepare basil, a key ingredient in The Tuscan Way of cooking. 1. Stack 8 to 10 leaves 2. Roll stack of leaves 3. Anchor tip of knife 4. Slice into ribbons 5. Fluff pile to separate Related Products View More Products Bertolli® Red Wine Vinegar Bertolli® Originale Extra Virgin Olive Oil Bertolli® Gentile Extra Virgin Olive Oil Bertolli® Red Wine Vinegar Bertolli® Originale Extra Virgin Olive Oil Bertolli® Gentile Extra Virgin Olive Oil Related Recipes View More Recipes Pappardelle with Chicken Serves8 Prep Time20 min. Cook Time50 min. Fresh Fire-Roasted Corn Salad Serves6 Prep Time25 min. Cook Time15 min. Sausage & Gorgonzola-Stuffed portobello Mushrooms Serves6 Prep Time20 min. Cook Time5 min. Pappardelle with Chicken Fresh Fire-Roasted Corn Salad Sausage & Gorgonzola-Stuffed portobello Mushrooms More Techniques & How To's View More How To's Easy Garlic Bread Different Ways To Spray: Rub a loaf of Italian bread with... Selecting eggplant A common ingredient in Italian recipes such as eggplant P... The Language of Flowers In Italian culture, some flowers are reserved for special... Easy Garlic Bread Selecting eggplant The Language of Flowers
