How to Chiffonade Basil Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favourites Stay sharp in the kitchen by learning to chiffonade — a technique for cutting leafy greens. Use this skill to properly prepare basil, a key ingredient in The Tuscan Way of cooking. 1. Stack 8 to 10 leaves 2. Roll stack of leaves 3. Anchor tip of knife 4. Slice into ribbons 5. Fluff pile to separate Related Products View More Products Bertolli® Organic Gentile Extra Virgin Olive Oil Bertolli® Green Pitted Table Olives Bertolli® Robusto Extra Virgin Olive Oil Bertolli® Organic Gentile Extra Virgin Olive Oil Bertolli® Green Pitted Table Olives Bertolli® Robusto Extra Virgin Olive Oil Related Recipes View More Recipes Alfredo Florentine Lasagna Serves6 Prep Time20 min. Cook Time5 min. Polenta Hors D’oeuvres with Sausage & Basil Serves4 Prep Time20 min. Cook Time10 min. Shrimp Primavera Alfredo Serves8 Prep Time15 min. Cook Time85 min. Alfredo Florentine Lasagna Polenta Hors D’oeuvres with Sausage & Basil Shrimp Primavera Alfredo More Techniques & How To's View More How To's Perfect Vinaigrette Getting the mix just right is essential to making great-t... Wooden Spoons An herb garden adds an extra hint of freshness to any mea... Dining Al Fresco During the summer when the weather is at its finest, many... Perfect Vinaigrette Wooden Spoons Dining Al Fresco
