How to Chiffonade Basil

How to Chiffonade Basil

Stay sharp in the kitchen by learning to chiffonade — a technique for cutting leafy greens. Use this skill to properly prepare basil, a key ingredient in The Tuscan Way of cooking.

1. Stack 8 to 10 leaves
2. Roll stack of leaves
3. Anchor tip of knife
4. Slice into ribbons
5. Fluff pile to separate

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