Selecting eggplant

Selecting eggplant

A common ingredient in Italian recipes such as eggplant Parmesan and timbales, eggplants are actually classified as fruit. When you’re picking eggplants, look for ones that do not have blemishes and feel heavy for their size.

Savour the Flavour of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

Our Story

Sign up for our email list to receive future Bertolli® coupons, recipes and more.

Sign Up

You can opt out at any time. View our Privacy Policy.

select your bertolli® experience

Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavour. Continue to our U.S. site or select 'International' below to choose your country.
continue to U.S.