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Bertolli® Gentile Extra Virgin Olive Oil

Though initially sweet, its caramel flavour is only the beginning. Then the soft aromas of almonds appear, and the fresh taste of tomatoes and vegetables. And the finale? An extra virgin olive oil with a subtle bitterness, and an aftertaste of organic simplicity. Pairs well with light dishes like chicken, seafood and vegetables.
Smoke Point: 392° F/200° C

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Smoke point is the temperature at which a particular olive oil begins to break down and burn.

Heart Healthy

Monounsaturated fats in olive oil may reduce heart disease.*

Quality and Transparency Commitment

Extra Virgin Olive Oils pass a stringent quality test.

Certified Non-GMO

Olives are not produced using modern biotechnology.

Nutritional Information

Serving Size 2 teaspoons (10 mL)
Amount Per Serving
Calories
80
Calories From Fat
% Daily Value*
Total Fat 9 g
14 %
Saturated Fat 1.5 g
8 %
Trans Fat 0g
Total Carbohydrate 0 g
0 %
Proteins 0 g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Olive oil - composed of refined olive oil and extra virgin olive oil.

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