Bertolli® Mild Taste Extra Virgin Olive Oil
Though initially sweet, its caramel flavour is only the beginning. Then the soft aromas of almonds appear, and the fresh taste of tomatoes and vegetables. And the finale? An extra virgin olive oil with a subtle bitterness, and an aftertaste of organic simplicity. Pairs well with light dishes like chicken, seafood and vegetables.
Smoke Point: 392° F†/200° C
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Olive oil - composed of refined olive oil and extra virgin olive oil.