Bertolli® Classico Olive Oil
Bertolli® Classico Olive Oil is versatile enough to be used in almost every cooking occasion. With a golden hue and mild flavour, it’s perfect for roasting and grilling, and for use in stews, soups and sauces. Smoke Point: 410° F† / 210°C
Where to Buy
†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Olive oil - composed of refined olive oils and virgin olive oils.