Bertolli® Delicato Extra Light Tasting Olive Oil
Bertolli® Delicato Extra Light Tasting Olive Oil is an all-purpose cooking oil with no olive taste and a very high smoke point (468°F† / 210°C). It is perfect for all preparations including salad dressings, dips, marinades, sauces and soups, as well as for basting meats and vegetables, topping dishes for flavour, and even sautéing, shallow frying, baking and grilling.
Using Bertolli® Delicato Extra Light Tasting Olive Oil for baking has many benefits. The Vitamin E in Delicato makes cakes, brownies, breads and muffins turn out evenly textured and moist. Using Delicato in baking also saves time since melting is not required. Bertolli Delicato Extra Light Tasting Olive Oil is ideal for baking because the olive aroma and flavour are minimal.
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Olive oil - composed of refined olive oil and extra virgin olive oil.