Bertolli® White Balsamic Vinegar

Bertolli® White Balsamic Vinegar has a distinctive dry, clean aftertaste that is less syrupy than regular balsamic vinegar. Its lighter colour comes from cooking it at a lower temperature which stops it from caramelizing. Use it as a clear alternative on salads and vegetables. It’s also excellent for marinades, soups and sauces, or for adding a little zest to fruit, ice cream and cocktails.

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Premium Quality

Made with Italian wines and other premium flavors.

Backed by 140 Years of Tradition

We've been making quality vinegars for over a century and continue to lead the industry.

Gluten Free

Our vinegars are made with only grape derivates—no glucose or other ingredients.

Nutritional Information

Serving Size 1 tbsp. (15 mL)
Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 0mg
Sodium 0mg
Total Carbohydrate 5g
Sugars 5g
Proteins 0g
Not a significant source of sugars, protein, vitamin A, vitamin C, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wine, vinegar, concentrated grape must, cooked grape must, caramel color, antioxidant: sulphites.

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150 Years in the Making.

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