Bertolli® White Balsamic Vinegar
Bertolli® White Balsamic Vinegar has a distinctive dry, clean aftertaste that is less syrupy than regular balsamic vinegar. Its lighter colour comes from cooking it at a lower temperature which stops it from caramelizing. Use it as a clear alternative on salads and vegetables. It’s also excellent for marinades, soups and sauces, or for adding a little zest to fruit, ice cream and cocktails.
Where to Buy
Made with Italian wines and other premium flavors.
Backed by 140 Years of Tradition
We've been making quality vinegars for over a century and continue to lead the industry.
Our vinegars are made with only grape derivates—no glucose or other ingredients.
Wine, vinegar, concentrated grape must, cooked grape must, caramel color, antioxidant: sulphites.