Bertolli® Five Cheese Sauce
Savour the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favourite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano.
Where to Buy
Prepared with Vine-Ripened Tomatoes
Delicious red sauce starts with sun-kissed tomatoes.
Made with a Few Key Ingredients
Juicy tomatoes are accented with garlic, onion and basil.
Cooked Lightly with Olive Oil
This simple technique locks in layers of flavour.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Tomato Juice, Sugar, Olive Oil, Romano Cheese (Milk), Parmesan Cheese, Provolone Cheese, Salt, Aged Asiago Cheese, Ricotta Whey Cheese, Onions, Basil, Garlic, Spices, Citric Acid, Calcium Chloride.