Favourite

Bertolli® Five Cheese Sauce

Savour the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favourite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano.

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Prepared with Vine-Ripened Tomatoes

Delicious red sauce starts with sun-kissed tomatoes.

Made with a Few Key Ingredients

Juicy tomatoes are accented with garlic, onion and basil.

Cooked Lightly with Olive Oil

This simple technique locks in layers of flavour.

Nutritional Information

Serving Size 1/2 cup (125 mL)
Amount Per Serving
Calories
90
Calories From Fat
% Daily Value*
Total Fat 4 g
6 %
Saturated Fat 1.5 g
8 %
Trans Fat 0 g
Cholesterol 5 mg
Sodium 540 mg
23 %
Total Carbohydrate 10 g
3 %
Dietary Fiber 2 g
8 %
Sugars 8 g
Proteins 4 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
6 %
Iron
4 %
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Tomato Juice, Sugar, Olive Oil, Romano Cheese (Milk), Parmesan Cheese, Provolone Cheese, Salt, Aged Asiago Cheese, Ricotta Whey Cheese, Onions, Basil, Garlic, Spices, Citric Acid, Calcium Chloride.

Savour the Flavour of Our
Timeless Recipes

Premium Ingredients. Authentic Taste.
150 Years in the Making.

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