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Bertolli® Garlic Alfredo Sauce

Take classic Alfredo dishes to a new level with this Garlic Alfredo Sauce.  Made with fresh cream, real butter and aged parmesan cheese.

Where to buy Bertolli® Pasta Sauces

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Made with a Few Key Ingredients

We start with rich cream and add ingredients like aged Parmesan and garlic.

Cooked Lightly

Our ingredients are perfectly prepared for each delectable sauce.

Rich and Creamy

Our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavour.

Nutritional Information

Serving Size 1/4 cup (63 mL)
Amount Per Serving
Calories
110
Calories From Fat
% Daily Value*
Total Fat 10 g
15 %
Saturated Fat 4.5 g
24 %
Trans Fat 0.3 g
Cholesterol 30 mg
Sodium 330 mg
14 %
Total Carbohydrate 2 g
1 %
Dietary Fiber 0 g
0 %
Sugars 1 g
Proteins 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Cream (Milk), Soy Oil, Parmesan Cheese, Butter, Modified Corn Starch, Enzyme Modified Egg Yolk (Liquid Egg Yolk, Salt, Phospholipase), Cooking Wine (Water, Alcohol, Glucose-Fructose, Wine, Salt, Malic Acid, Sulphites, Potassium Sorbate, Colour), Romano Cheese, Garlic Puree (Garlic, Glucose-Fructose), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavours, Dextrose.

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150 Years in the Making.

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