Asiago Giambotta (Vegetable Stew) Over Parmesan Polenta

Asiago Giambotta (Vegetable Stew) Over Parmesan Polenta

Serves 6
Prep Time
20 min.
Cook Time
20 min.
Our Asiago Giambotta is not your average vegetable stew. Served over Parmesan polenta and stewed in flavourful Asiago cheese sauce, this vegetable medley is healthy and delicious. Serve this recipe to please any type of eater—vegetarian and omnivore alike.




  1. *If using cornmeal, reduce cooking time to 15 min.
  2. Variations: Substitute 1 can (398 mL) cannellini beans, rinsed, for the mushrooms. Instead of polenta serve stew over hot pasta or with crusty Italian bread.

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