Baked Gnocchi with Two Cheeses & Walnuts Share this Recipe Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like this recipe I found from Bertolli. * Required field Send Recipe Baked Gnocchi with Two Cheeses & Walnuts Warm, bubbly and savoury—this easy recipe for baked gnocchi brings together rich cheeses, fresh herbs, walnuts and savoury olive oil & garlic sauce for an irresistible dish. Ready in no time, this fantastic recipe is perfect for a simple dinner or entertaining guests. 0 Favourites Yield Serves 4 Prep Time 10 min. Cook Time 20 min. Warm, bubbly and savoury—this easy recipe for baked gnocchi brings together rich cheeses, fresh herbs, walnuts and savoury olive oil & garlic sauce for an irresistible dish. Ready in no time, this fantastic recipe is perfect for a simple dinner or entertaining guests. Ingredients & Directions Related Products Related Recipes Techniques & How To's Reading Options: Cooking Mode Ingredients 1 jar (630 mL) Bertolli® Olive Oil & Garlic Sauce 450 g (1 pound) fresh or frozen gnocchi, prepared as directed on package 1-1/2 cups shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese, divided 3 tablespoons thinly sliced fresh basil, divided 1/4 cup chopped walnuts 2 tablespoons Italian seasoned dry bread crumbs Directions Preheat oven to 425°F (220°C). Combine sauce, cooked gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil in 2-quart (2 L) casserole dish. Top with remaining cheeses, walnuts and bread crumbs. Bake 12 min. or until bubbly. Sprinkle with remaining basil. Ingredients 1 jar (630 mL) Bertolli® Olive Oil & Garlic Sauce 450 g (1 pound) fresh or frozen gnocchi, prepared as directed on package 1-1/2 cups shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese, divided 3 tablespoons thinly sliced fresh basil, divided 1/4 cup chopped walnuts 2 tablespoons Italian seasoned dry bread crumbs Directions Preheat oven to 425°F (220°C). Combine sauce, cooked gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil in 2-quart (2 L) casserole dish. Top with remaining cheeses, walnuts and bread crumbs. Bake 12 min. or until bubbly. Sprinkle with remaining basil. Products You Can Use With This Recipe Bertolli® Olive Oil & Garlic Sauce Bertolli® Olive Oil & Garlic Sauce More Recipes View More Recipes Sausage & Gorgonzola-Stuffed portobello Mushrooms Serves8 Prep Time20 min. Cook Time8 hours Linguine with Roasted Garlic, Mushrooms & Chicken Serves8 Prep Time15 min. Cook Time13 min. Linguine with Creamy White Clam Sauce Serves4 Prep Time15 min. Cook Time30 min. Sausage & Gorgonzola-Stuffed portobello Mushrooms Linguine with Roasted Garlic, Mushrooms & Chicken Linguine with Creamy White Clam Sauce Related Techniques & How To's Layers of Flavor The Tuscan Way of cooking is based on a few key ingredien... Butter To Oil Conversion With lower levels of saturated fat and higher levels of h... Napkin presentation Add a little sophistication to your table with a fancy fo... Layers of Flavor Butter To Oil Conversion Napkin presentation Savour the Flavour of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story Claim your seat at the table Sign up for our email list to receive future Bertolli® coupons, recipes and more. Sign Up You can opt out at any time. View our Privacy Policy. select your bertolli® experience Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavour. Continue to our U.S. site or select 'International' below to choose your country. International continue to U.S. Would you like to disconnect your Facebook account from our website? Your favorites will no longer be saved across devices. Disconnect Facebook OR Would you like to log out of Facebook? Favorites will no longer be saved across devices. Log Out of Facebook Are you should you wante to disconnect your account?All your favorites will be deleted and cannot be restored. Disconnect OR Cancel Save Across Devices You can't save the aroma of your favorite meal, but you can save the recipe!Create an account now to start saving your favorite recipes, products and how-to's across all of your devices. Log In with Facebook
Products You Can Use With This Recipe Bertolli® Olive Oil & Garlic Sauce Bertolli® Olive Oil & Garlic Sauce More Recipes View More Recipes Sausage & Gorgonzola-Stuffed portobello Mushrooms Serves8 Prep Time20 min. Cook Time8 hours Linguine with Roasted Garlic, Mushrooms & Chicken Serves8 Prep Time15 min. Cook Time13 min. Linguine with Creamy White Clam Sauce Serves4 Prep Time15 min. Cook Time30 min. Sausage & Gorgonzola-Stuffed portobello Mushrooms Linguine with Roasted Garlic, Mushrooms & Chicken Linguine with Creamy White Clam Sauce Related Techniques & How To's Layers of Flavor The Tuscan Way of cooking is based on a few key ingredien... Butter To Oil Conversion With lower levels of saturated fat and higher levels of h... Napkin presentation Add a little sophistication to your table with a fancy fo... Layers of Flavor Butter To Oil Conversion Napkin presentation
