Bertolli Linguine with Red Clam Sauce

Bertolli Linguine with Red Clam Sauce

Yield
Serves 4
Prep Time
5 min.
Cook Time
15 min.
Make an elegant clam dinner with simple ingredients, like basil, chopped onions, garlic and spicy Arrabbiata Sauce. Serve over al dente linguine and sprinkle with sharp Parmesan cheese.
 

Ingredients

Directions

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