Sausage & Gorgonzola-Stuffed portobello Mushrooms

Sausage & Gorgonzola-Stuffed portobello Mushrooms

Serves 4
Prep Time
15 min.
Cook Time
20 min.
Take dinner to the next level with these bold Sausage & Gorgonzola-Stuffed portobello Mushrooms. With a blend of sweet Italian sausage, Tomato & Basil sauce, Gorgonzola cheese, and crunchy toasted pine nuts, this recipe will bring flavour and excitement to the table every time.




  1. For vegetarian stuffed mushrooms, omit sausage and cook the chopped mushroom stems with the onions.
  2. Variation: To make appetizer stuffed mushrooms, substitute large white mushrooms for the portobellos. Prepare filling and stuff mushroom caps as directed. Bake 10 min. or until mushrooms are tender.

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