Turkey Tikka Rigatoni

Turkey Tikka Rigatoni

Serves 8
Prep Time
15 min.
Cook Time
13 min.
This twist on a traditional Indian dish is perfect for a weeknight pick-me-up. Make this impressive and flavourful tikka dish in less than half an hour.




  1. Garam masala is an aromatic spice blend used extensively in Indian cooking. Although there are regional differences, the blend often includes coriander, black pepper, cumin, cardamom and cinnamon. Look for it in the spice aisle of your grocery store.
  2. Variation: Substitute 450 g (1 pound) chopped boneless chicken breasts for the turkey.
  3. Variation: This modern twist on an authentic Indian sauce is also delicious served with hot cooked basmati rice or naan bread.

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