Marinated Salmon with Sesame
15'
Easy
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For the marinade:
200ml Soy sauce
5g Ginger
50ml Bertolli EVOO
For the salmon:
600g Salmon fillet
200g Sesame seeds
Step 1
Grate the ginger into the soy sauce and add in the EVOO.
Step 2
Place the salmon into the marinade and leave for 10 minutes.
Step 3
Remove the fish from the marinade, then coat with the sesame seeds. Cover all sides of the salmon and pan-sear the fish on all sides.
Step 4
Cut into round slices and serve.
