Arugula Salad with Pomegranate Vinaigrette and Nuts

10' Easy 12345

200ml Bertolli EVOO
50ml Bertolli Balsamic Vinegar
1 Pomegranate
60g Pine nuts
60g Walnuts
500g Cherry tomatoes
Salt to taste


Step 1

For the vinaigrette: Chop the nuts.

Step 2

Caramelize the cherry tomatoes in Bertolli EVOO for approximately 5 minutes.

Step 3

Use a whisk to combine all the ingredients in a mixing bowl, and add in the tomatoes.

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