Tomato Soup
10'
Easy
12345
4 Tomatoes on the vine
3 Grilled red bell peppers in oil
1 Shallot
100 ml Extra Virgin Olive Oil
40 ml Sherry vinegar
1 Clove of garlic
10 Basil leaves
Salt and pepper to taste
Step 1
Cut a small cross on the bottom of the tomatoes and submerge in boiling water for 30 seconds.
Step 2
Let tomatoes cool in ice water for 30 seconds, then remove skins.
Step 3
Place all the ingredients in a blender and blend until the mixture is smooth. Add mixture to large pot and heat, stirring frequently.
Step 4
Cut several slices of bread, brush with a bit of olive oil and grill.
