Avocado, Lime Oil and Poached Egg

15' Easy 12345

For the avocado:
2 Avocados
Salt to taste
Pepper to taste

For the lime olive oil:
100ml Bertolli EVOO
Zest of 2 limes
4 Eggs


Step 1

For the avocado: Peel and cut the avocados into square chunks.

Step 2

Season them with salt and pepper, add a few drops of lime juice and set aside.

Step 3

For the lime oil: Pour the EVOO into a saucepan and grate the lime peel into the EVOO. Cook on low heat for 10 minutes.

Step 4

For the eggs: Place a pot of water on the stove to boil. Meanwhile, line a ramekin with plastic wrap. Crack each egg into the plastic.

Step 5

Gather the 4 corners of the plastic wrap together so that the cracked egg is in the centre. Close and twist tightly (repeat this process with all 4 eggs).

Step 6

Poach the eggs for 5 minutes and remove from the water.

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