Mushroom Carpaccio and Creamed Spinach Au Gratin

15' Easy 12345

For the carpaccio:
500g Mushrooms
Bertolli EVOO
Salt to taste

For the creamed spinach:
500g Spinach
100g Cream
Add Salt and pepper to taste
Parmesan cheese


Step 1

For the carpaccio: Clean the mushrooms and cut them into thin slivers.

Step 2

Add the salt and set aside until the creamed spinach is ready.

Step 3

Cook the spinach for 2 minutes, strain it and place it into a saucepan, over the cream.

Step 4

Cook for 5 minutes, purée the mixture and pour it over the carpaccio.

Step 5

Grate parmesan cheese over the entire dish and grill in the oven at 200º C for 5 minutes.

Recipe you might like