Roast Beef with Mole Sauce
20'
Medium
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For the roast beef:
1kg Sirloin beef
Salt and pepper to taste
EVOO
For the mole sauce:
2 Red onions
1 Large carrot
2 Tomatoes
1 Dried chili pepper
60g Toasted almonds
10g Dark chocolate
Bertolli Extra Light EVOO
Step 1
For the roast beef:
Clean the sirloin beef, cut it into 4 strips, add salt and pepper, EVOO and pan sear each piece on all sides.
Step 2
Place the meat into the oven for 5 minutes at 180ºC (medium rare).
Step 3
For the mole sauce:
Chop the onions and carrot and poach with EVOO for 10 minutes.
Step 4
Add the chopped tomato to the onions and carrots and sauté all together.
Step 5
Meanwhile, sauté the chili pepper in a separate pan and remove its seeds.
Step 6
Add the chili pepper to the main sauté, along with a glass of water.
Step 7
Purée the entire mixture, adding in the almonds and dark chocolate.
