Roast Beef with Mole Sauce

20' Medium 12345

For the roast beef:
1kg Sirloin beef
Salt and pepper to taste

For the mole sauce:
2 Red onions
1 Large carrot
2 Tomatoes
1 Dried chili pepper
60g Toasted almonds
10g Dark chocolate
Bertolli Extra Light EVOO


Step 1

For the roast beef: Clean the sirloin beef, cut it into 4 strips, add salt and pepper, EVOO and pan sear each piece on all sides.

Step 2

Place the meat into the oven for 5 minutes at 180ºC (medium rare).

Step 3

For the mole sauce: Chop the onions and carrot and poach with EVOO for 10 minutes.

Step 4

Add the chopped tomato to the onions and carrots and sauté all together.

Step 5

Meanwhile, sauté the chili pepper in a separate pan and remove its seeds.

Step 6

Add the chili pepper to the main sauté, along with a glass of water.

Step 7

Purée the entire mixture, adding in the almonds and dark chocolate.

Recipe you might like

LogoWe use our own and third-party cookies to improve the browsing experience, and offer content and advertising of interest. By continuing browsing we understand that our Cookies Policy is accepted.