Bertolli® Extra Light Taste Olive Oil
For the benefits of olive oil without the taste, substitute Bertolli® Extra Light Olive Oil for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sautéing. Smoke Point: 410° F / 210°C. It is perfect for all preparations including salad dressings, dips, marinades, sauces and soups, as well as for basting meats and vegetables, topping dishes for flavour, and even sautéing, shallow frying, baking and grilling.
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†Smoke point is the temperature at which a particular olive oil begins to break down and burn.
Monounsaturated fats in olive oil may reduce heart disease.*
Quality and Transparency Commitment
Extra Virgin Olive Oils pass a stringent quality test.
Olives are not produced using modern biotechnology.
Olive oil - composed of refined olive oil and extra virgin olive oil.