White Balsamic Vinegar
Bertolli White Balsamic Vinegar has a distinctive dry, clean aftertaste that is less syrupy than regular balsamic vinegar. Its lighter colour comes from cooking it at a lower temperature which stops it from caramelizing. Use it as a clear alternative on salads and vegetables. It’s also excellent for marinades, soups and sauces, or for adding a little zest to fruit, ice cream and cocktails.