Bertolli®
cooking
olive oil.
Bertolli® Cooking Olive Oil is optimal for high temperature cooking. Its mild flavor makes it ideal for frying, baking, and grilling.
This golden hue olive oil brings forward the taste of all your recipes.
Smoke
point.
It’s a myth that olive oil is not suitable for hot cooking due to its "low smoke point".
In fact, the smoke point of olive oil can be more than 350ºF.
While the average stovetop cooking temperature is about 350º F, Bertolli Cooking Olive Oil has a smoke point of 387 ° F, well above the home cooking requirements.
Overall, choosing an oil such as Bertolli Cooking Olive Oil with a high smoke point and high oxidative stability will help you cook healthier and tastier meals at home, while reducing the risk of harmful compounds in your food!
Bertolli Cooking Olive Oil Smoke Point is typically between:
185 – 205 °C / 365 – 400 °F
High
oxidative
stability
Bertolli® Cooking Oil has high Oxidative Stability.
It means that the oil can withstand high temperatures and exposure to air without breaking down or going rancid. This is beneficial for a few reasons:
1. Longer shelf life. Cooking oils with high oxidative stability last longer.
2. Reusability. Cooking oils with high oxidative stability can be reused, which can save you money and reduce waste.
3. Healthier food. Oils can break down during cooking and release compounds that can be harmful to your health. High oxidative stability means that the oil is less likely to break down, resulting in healthier food.
4. Better taste. Cooking oils with high oxidative stability maintain their flavor and aroma for longer, resulting in better-tasting meals.
Overall, high oxidative stability is an important factor to consider when choosing a cooking oil as it can impact the taste, healthfulness, and longevity of your food.
Watch to learn more
High
oxidative
stability
Our available sizes: 250ml, 500ml and 1L.